Raga Indian Restaurant

GOSHT (LAMB & GOAT)

LAMB CURRY Tender, boneless lamb cooked to perfection with Indian herbs		$ 14.50
LAMB VINDALOO Lamb marinated with potatoes, vinegar & a highly spicy sauce		$ 15.50
LAMB BADAMI KORMA Lamb cubes sautéed with cashews in a cream onion sauce, garnished with raisins & almonds		$ 15.50
LAMB DO PIAZZA Lamb curry cooked in onion puree & then sautéed with fresh onions, peppers, tomatoes & spices		$ 15.50
GOAT CURRY Tender goat cooked to perfection with Indian herbs		$ 15.00
GOAT VINDALOO Fiery hot goat cooked in vinegar and spices - A traditional Goan dish		$ 15.00
KADAI GOAT Pieces of goat sautéed with green peppers & onions, finished with kashmiri Indian spices		$ 15.00

Raga menu