South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, vadas & uttapams, traditionally served with coconut chutney & sambar lentil soup.
VADA MASALA A crispy golden fried vada made with rice, lentils, curry leafs & mustard seeds
$ 5.00
PLAIN DOSA A thin crape made from rice & lentils
$ 8.00
MASALA CHEESE DOSA A thin crape stuffed with sautéed potatoes & Monterey Jack cheese
$ 9.50
MASALA DOSA Potatoes sautéed with onions, cashews & stuffed in a thin crape
$9.00
MYSORE MASALA DOSA Spicy thin crape stuffed with sautéed potatoes, onions & lentils
$ 9.50
KEEMA DOSA A thin crape stuffed with ground lamb, green peas, onions, garlic & ginger
$ 11.50
VEGETABLE UTTAPAM Indian style pizza made with rice & lentils, topped with mixed vegetables
